Double water donut: the recipe to make a fluffy dessert
published on 6 April, 2020 at 13:33
Ingredients:
200 ml water
100 ml oil
350 gr flour
200 ml orange juice
180 gr sugar
25 gr cocoa
1 package of vanillin
1 package of baking powder
Orange zest
Directions:
In a bowl mix water, oil and juice. Then add the sugar, orange peel and vanillin. Then sift and add baking powder and flour.
Stir and divide the mixture into two parts. Mix one of the two with the cocoa. Pour the two compounds into a pan and bake at 356°F (180°) for 40 minutes.
Credit: Akemitika
https://www.youtube.com/watch?v=enFirFZi6QE
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