How to make Easter chocolate eggs at home
published on 31 March, 2020 at 10:56
Ingredients:
250 gr milk chocolate
250 gr white chocolate
250 gr dark chocolate
Various decorations (sugars, pistachio and chocolate flakes)
Egg mold
Directions:
First melt the chocolate.
Start making the first layer and let it cool on the grill, then make the second layer, let it solidify again. Then make the third and last layer and you can also do it with a type of chocolate.
Prepare all the eggs you want to put on the grill and decorate them. Then heat a pan and gently melt the side dishes of the eggs to combine them.
Credit: Akemitika
https://www.youtube.com/watch?v=1nGiGm4exNg
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