4 Fast recipes to make tasty focaccia you should try at home!
published on 28 March, 2020 at 10:19
1) Potato focaccia bread: ready in 30 minutes without leavening!
Quick and easy, it is perfect for dinner!
INGREDIENTS
for the dough:
400g flour
300 ml of water
50ml olive oil
salt
16g yeast
potatoes
rosemary
METHOD
1. Mix together the flour and water, add the oil, salt, and yeast. Knead well.
2. Put the dough in a baking sheet and add the potato slices and the rosemary.
3. bake at 180°C for 30 minutes.
4. Serve hot.
Quick and easy, it is perfect for dinner!
INGREDIENTS
for the dough:
400g flour
300 ml of water
50ml olive oil
salt
16g yeast
potatoes
rosemary
METHOD
1. Mix together the flour and water, add the oil, salt, and yeast. Knead well.
2. Put the dough in a baking sheet and add the potato slices and the rosemary.
3. bake at 180°C for 30 minutes.
4. Serve hot.
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2) Skillet focaccia: here’s how you can make it in just 30 minutes!
Quick and easy, it is perfect for dinner!
Quick and easy, it is perfect for dinner!
INGREDIENTS
for the dough:
320g flour
150 ml water
40ml olive oil
6g salt
6g yeast
for the dough:
320g flour
150 ml water
40ml olive oil
6g salt
6g yeast
for the filling:
grilled zucchini
ham
scamorza cheese
grilled zucchini
ham
scamorza cheese
DIRECTIONS
1. Mix together the flour and water, add the oil, salt, and yeast. Knead well, and then divide it into two parts.
2. Roll out the two parts. One will be the base of the focaccia and will be placed directly in a skillet with some olive oil.
3. Fill with anything you like and then cover with the other half.
4. Let it cook for 5 minutes per side and serve hot.
2. Roll out the two parts. One will be the base of the focaccia and will be placed directly in a skillet with some olive oil.
3. Fill with anything you like and then cover with the other half.
4. Let it cook for 5 minutes per side and serve hot.
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3) Focaccia bread: easy to make, and tastes so rich and wonderful!
Just mix some flour, yeast and water and bake for only 30 minutes. Save this recipe:
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Just mix some flour, yeast and water and bake for only 30 minutes. Save this recipe:
INGREDIENTS
• 150g / 1 cup flour
• 100ml / 3.5ozwarm water
• 1/2 tsp salt
• 1 tsp sugar
• 1 tsp yeast
Dough:
• 500g / 3 cups flour
• 230ml / 8oz warm water
• ½ tsp salt
• 1 tbsp yogurt
METHOD
Dilute salt, sugar, and yeast in warm water. Then add the flour. Leave on for 30 minutes. Knead the dough, let rise for 1.5 hours. Round the dough, put on parchment. Let rise for 30 minutes. Then roll out with your hands and make an incision. Let rise for 30 minutes.
Bake for 30 minutes at 180 ° C / 350 ° F.
• 150g / 1 cup flour
• 100ml / 3.5ozwarm water
• 1/2 tsp salt
• 1 tsp sugar
• 1 tsp yeast
Dough:
• 500g / 3 cups flour
• 230ml / 8oz warm water
• ½ tsp salt
• 1 tbsp yogurt
METHOD
Dilute salt, sugar, and yeast in warm water. Then add the flour. Leave on for 30 minutes. Knead the dough, let rise for 1.5 hours. Round the dough, put on parchment. Let rise for 30 minutes. Then roll out with your hands and make an incision. Let rise for 30 minutes.
Bake for 30 minutes at 180 ° C / 350 ° F.
---------------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Have fun with us: http://cooki.st/U93B4
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