Strawberries creamy squares: everyone will love it!
published on 11 April, 2020 at 17:25
A few ingredients to make a creamy dessert that everyone will love!
INGREDIENTS
3 egg whites;
3 egg yolks;
200g (7 oz) sugar;
150g (5 oz) flour;
150g (5 oz) cornstarch;
250g (8.8 oz) butter, room temperature;
2 tsp baking powder;
600g (8.8 oz) pastry cream;
1 cup whipped cream;
200g (7 oz) strawberry puree;
10g (0.3 oz) gelatin leaves, soaked;
1 cup whipped cream;
Gelatin solution;
Sliced strawberries.
METHOD
- Whisk egg yolks with sugar until pale and airy. Add soft butter and beat until creamy.
- Whisk flour with baking powder and cornstarch. Whip the egg whites.
- Add butter mixture into the flour and beat until smooth dough forms. Fold in the egg whites.
- Spread the dough it 15x20 cm baking pan and bake at 170C/340F for around 30 minutes.
Let cool down and slice in half lengthwise. - Melt soaked gelatin and strawberry puree in the microwave. Let cool down a little, then fold the whipped cream in.
- Fold another cup of whipped cream in pastry cream.
- Spread pastry cream on top of the cake layer, cover with another cake layer, top with strawberry and cream mousse and then add sliced strawberries.
- Let the cake set in the fridge, cover with gelatin solution and slice into squares before serving.
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