Strawberries creamy squares: everyone will love it!

published on 11 April, 2020 at 17:25
A few ingredients to make a creamy dessert that everyone will love! 
 
INGREDIENTS
 3 egg whites;
 3 egg yolks;
 200g (7 oz) sugar;
 150g (5 oz) flour;
 150g (5 oz) cornstarch;
 250g (8.8 oz) butter, room temperature;
 2 tsp baking powder;
 600g (8.8 oz) pastry cream;
 1 cup whipped cream;
 200g (7 oz) strawberry puree;
 10g (0.3 oz) gelatin leaves, soaked;
 1 cup whipped cream;
 Gelatin solution;
 Sliced strawberries.
 
METHOD
  1.  Whisk egg yolks with sugar until pale and airy. Add soft butter and beat until creamy.
  2.  Whisk flour with baking powder and cornstarch. Whip the egg whites.
  3.  Add butter mixture into the flour and beat until smooth dough forms. Fold in the egg whites.
  4.  Spread the dough it 15x20 cm baking pan and bake at 170C/340F for around 30 minutes. 
    Let cool down and slice in half lengthwise.
  5.  Melt soaked gelatin and strawberry puree in the microwave. Let cool down a little, then fold the whipped cream in.
  6.  Fold another cup of whipped cream in pastry cream.
  7.  Spread pastry cream on top of the cake layer, cover with another cake layer, top with strawberry and cream mousse and then add sliced strawberries.
  8.  Let the cake set in the fridge, cover with gelatin solution and slice into squares before serving.
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