Try these 3 recipes to make delicious squares! They are perfect for every occasion!
published on 3 April, 2020 at 10:45
1) Quick ricotta squares: Quick and easy to make!
Soft and creamy, everyone will love this dessert!
INGREDIENTS
3 eggs
salt
lemon zest
100g sugar
100ml heavy cream
90g potato starch
500g ricotta cheese
DIRECTIONS
1. Beat the eggs together with the salt and lemon zest.
2. Blend in the sugar and the heavy cream.
3. Mix until fluffy and then add the potato starch and the ricotta.
4. Mix well and pour it into a shallow baking pan.
5. Bake at 175/180°C for 45 minutes.
6. Let it cool. Dust with lots of powdered sugar before serving.
INGREDIENTS
3 eggs
salt
lemon zest
100g sugar
100ml heavy cream
90g potato starch
500g ricotta cheese
DIRECTIONS
1. Beat the eggs together with the salt and lemon zest.
2. Blend in the sugar and the heavy cream.
3. Mix until fluffy and then add the potato starch and the ricotta.
4. Mix well and pour it into a shallow baking pan.
5. Bake at 175/180°C for 45 minutes.
6. Let it cool. Dust with lots of powdered sugar before serving.
-----------------------------------------------
2) Sporcamuss: a traditional dessert from Puglia that takes just a few minutes to make!
They are delicious and super quick to make, they are perfect for any occasion!
INGREDIENTS
puff pastry
for the cream filling:
150ml whipped cream
100g custard
DIRECTIONS
1. Cut the puff pastry into squares of equal size.
2. Brush with milk and sprinkle with sugar, then bake at 180°C for 15 minutes.
3. Prepare the whipped cream and blend the custard into it.
4. Let the puff pastry squares cool, then add the cream filling.
5. Dust with powdered sugar before serving.
They are delicious and super quick to make, they are perfect for any occasion!
INGREDIENTS
puff pastry
for the cream filling:
150ml whipped cream
100g custard
DIRECTIONS
1. Cut the puff pastry into squares of equal size.
2. Brush with milk and sprinkle with sugar, then bake at 180°C for 15 minutes.
3. Prepare the whipped cream and blend the custard into it.
4. Let the puff pastry squares cool, then add the cream filling.
5. Dust with powdered sugar before serving.
-----------------------------------------------------------
3) Cream and jam puff pastry bars: a sweet treaty ready in 20 minutes!
Easiest and yummiest custard slice you'll ever make!
INGREDIENTS
puff pastry
for the cream filling:
100g strawberry jam
100g custard
DIRECTIONS
1. Cut the puff pastry into 6 rectangles of equal size and 1 big rectangle.
2. Sprinkle with sugar, then bake at 180°C for 20 minutes.
3. Let the puff pastry squares cool, then add the cream filling.
4. Add the jam and dust with powdered sugar before serving.
Easiest and yummiest custard slice you'll ever make!
INGREDIENTS
puff pastry
for the cream filling:
100g strawberry jam
100g custard
DIRECTIONS
1. Cut the puff pastry into 6 rectangles of equal size and 1 big rectangle.
2. Sprinkle with sugar, then bake at 180°C for 20 minutes.
3. Let the puff pastry squares cool, then add the cream filling.
4. Add the jam and dust with powdered sugar before serving.
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