3 amazing recipes to try for delicious homemade buns!
published on 21 March, 2020 at 12:12
1) Sesame fluffy buns: an easy recipe that can be done in under 3 hours!
Just flour, milk, water and eggs to make a dinner everyone will love!
INGREDIENTS
For shuttles
• 500g flour
• 180ml milk
• 60ml water
• 30g melted butter
• 30g icing sugar
•2 eggs
• 8g salt
• 8g yeast
• 1 yolk (for lubrication)
• sesame seeds
For tuna cream
• 300g tuna
• 2 yolks
•sunflower oil
• ½ tsp wine vinegar
• 1 tsp mustard
• 2 lemons zest
• paprika
•salt and pepper
METHOD
Mix all the ingredients for the dough and knead. Let rise.
Divide the dough into buns weighing 30 grams. Put on a baking sheet with parchment paper and let rise. Grease with the yolk. Bake for 12 minutes at 180°C / 350°F.
Make a tuna filling and fill the buns.
Just flour, milk, water and eggs to make a dinner everyone will love!
INGREDIENTS
For shuttles
• 500g flour
• 180ml milk
• 60ml water
• 30g melted butter
• 30g icing sugar
•2 eggs
• 8g salt
• 8g yeast
• 1 yolk (for lubrication)
• sesame seeds
For tuna cream
• 300g tuna
• 2 yolks
•sunflower oil
• ½ tsp wine vinegar
• 1 tsp mustard
• 2 lemons zest
• paprika
•salt and pepper
METHOD
Mix all the ingredients for the dough and knead. Let rise.
Divide the dough into buns weighing 30 grams. Put on a baking sheet with parchment paper and let rise. Grease with the yolk. Bake for 12 minutes at 180°C / 350°F.
Make a tuna filling and fill the buns.
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2) Fluffy buns: it's not the usual bread!
Just a few ingredients to make delicious bread!
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Just a few ingredients to make delicious bread!
INGREDIENTS
• 400g /2.5 cups semolina
• 250g /1.5 cups flour
• 350ml /12oz hot water
• 1 tsp yeast
• 1 tsp sugar
• 1 tbsp butter
• 1 tsp salt
• 60g/1/3 cup cream cheese
METHOD
Pour semolina with hot water and mix. Add all ingredients and knead the dough. Let rise.
Divide the dough into 9 focaccia. Put on a baking sheet with parchment paper and sprinkle with semolina. Let rise.
On each focaccia make incisions. Bake for 20 minutes at 180 ° C / 350 ° F.
• 400g /2.5 cups semolina
• 250g /1.5 cups flour
• 350ml /12oz hot water
• 1 tsp yeast
• 1 tsp sugar
• 1 tbsp butter
• 1 tsp salt
• 60g/1/3 cup cream cheese
METHOD
Pour semolina with hot water and mix. Add all ingredients and knead the dough. Let rise.
Divide the dough into 9 focaccia. Put on a baking sheet with parchment paper and sprinkle with semolina. Let rise.
On each focaccia make incisions. Bake for 20 minutes at 180 ° C / 350 ° F.
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3) Italian small focaccia: the perfect alternative to bread!
These soft and delicious bite-size buns are perfect for sliders and smallburgers. They also make fantastic appetizer sandwiches!
These soft and delicious bite-size buns are perfect for sliders and smallburgers. They also make fantastic appetizer sandwiches!
INGREDIENTS
• 3 tbs Olive oil
• 500g Flour
• 200ml Water
• Sugar
• 100ml Milk
• 10g Yeast
• Salt
• Lettuce
• Serrano ham
• Mozzarella
• Tomato
METHOD
Mix the yeast with sugar.
Pour into a larger bowl and add water, milk, olive oil and mix.
Add flour and salt and mix again.
Use your hands to finish kneading and form a ball.
Grease another bowl with olive oil and place the ball inside.
Cover with plastic wrap and bake for 3 hours at 28ºC (82ºF) or leave it somewhere warm.
Once the ball has double its size divide it into 8.
Knead each part to form a small ball. Cover with a towel and let stand 20 minutes.
Extend each ball with a roller to form discs.
Place the discs on a baking sheet and grease each disc with olive oil and cover each disc well with plastic
wrap, place the tray in the hot oven until they have risen in size.
Grease a finger and press into the dough several times to form small holes, add salt and bake for 15
minutes at 200ºC (392ºF).
Grease each bread with olive oil again.
Fill with lettuce, ham, mozzarella and tomato
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• 3 tbs Olive oil
• 500g Flour
• 200ml Water
• Sugar
• 100ml Milk
• 10g Yeast
• Salt
• Lettuce
• Serrano ham
• Mozzarella
• Tomato
METHOD
Mix the yeast with sugar.
Pour into a larger bowl and add water, milk, olive oil and mix.
Add flour and salt and mix again.
Use your hands to finish kneading and form a ball.
Grease another bowl with olive oil and place the ball inside.
Cover with plastic wrap and bake for 3 hours at 28ºC (82ºF) or leave it somewhere warm.
Once the ball has double its size divide it into 8.
Knead each part to form a small ball. Cover with a towel and let stand 20 minutes.
Extend each ball with a roller to form discs.
Place the discs on a baking sheet and grease each disc with olive oil and cover each disc well with plastic
wrap, place the tray in the hot oven until they have risen in size.
Grease a finger and press into the dough several times to form small holes, add salt and bake for 15
minutes at 200ºC (392ºF).
Grease each bread with olive oil again.
Fill with lettuce, ham, mozzarella and tomato
Enjoy our recipes, subscribe to Cookist: http://cooki.st/KzMh3
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
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