Meatloaf with tomato sauce recipe: a dinner recipe to try!
published on 13 March, 2020 at 19:11
Juicy and tender like never before!
INGREDIENTS
Ground beef -700g
Garlic – 3 clove
Ham – 200g
Parmesan – 50g
Cheese – 150g
Tomato – 800ml
Salt
Egg - 1
Basil
Parsley
Spinach – 100
g
Milk – 4-5 tbsp
Bread – 2 slice
METHOD
- In a bowl, break out the bread. Pour it over with milk.
- In a large bowl, mix together meat, salt, parsley, garlic, parmesan, egg.
- Smash the meat. Put the ham, cheese and sleep on the meat. Roll the meat.
- Pour oil, garlic and tomatoes into the pan. Insert roll and cook.
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