Ding Dong cake: the ultimate chocolate cake

Name: Ding Dong cake: the ultimate chocolate cake
Uploaded: 2020-04-02T06:51:11Z
Duration: PT186.479S
Channel: Food Inspiration

published on 2 April, 2020 at 08:51

Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.

Want to make the best chocolate cake you ever tasted? This recipe is the one for you.

INGRED IENTS

5 eggs

620ml buttermilk

340ml oil

6 tsp vanilla

630g flour

1kg sugar

250g cocoa powder

3tsp baking powder

6 tsp baking soda

3 tsp salt

8 egg whites

300g sugar

1/2 tsp salt

500g soft butter

400g dark chocolate

300ml cream

METHOD

Sift together the dry ingredients and whisk them together.
In a separate bowl whisk together buttermilk, oil, eggs and vanilla.
Add this into the dry mix.
Bake 1 hour at 180°C/360°F.
Meanwhile, heat a small amount of water in a saucepan. Set a heatproof glass bowl above it and add the eggs, sugar and salt, Stir together until they reach 70°C. Remove from the heat and whisk vigorously until they form stiff peaks. Keep whisking until they are below 30°C. Add in soft butter and whisk well.
Cut the cake in half and smooth buttercream between two halves.
Heat the cream with chocolate and pour onto the cake.

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