How to prepare a delicious and perfect meringue
published on 5 March, 2020 at 10:34
4 egg whites
150 gr powder sugar
4 tsp cornstarch
Lemon juice (of 1 lemon)
Cream
200 gr cream cheese
100 gr cream
30 gr sugar
Directions:
Beat the egg whites with sugar and cornstarch. Add also lemon juice.
Bake at 200°F (100°) for 90 minutes.
Beat the cream cheese with cream and sugar. Garnish the meringues and enjoy them.
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