No-bake biscuits cake: creamy and delicious!
published on 3 April, 2020 at 18:45
It will ready in minutes without an oven!
INGREDIENTS
Water – 125 ml
Corn strach – 6 tbsp
Cinnamon – 1 stick
Cinnamon – 1 tsp
Milk – 1 l
Sugar – 1 cup
Gelatine – 15 grams
Clove – 1 tsp
Flour – 600 grams
Lemon peel
Cinnamon biscuit – 250 grams
Icing sugar
Mint
Corn strach – 6 tbsp
Cinnamon – 1 stick
Cinnamon – 1 tsp
Milk – 1 l
Sugar – 1 cup
Gelatine – 15 grams
Clove – 1 tsp
Flour – 600 grams
Lemon peel
Cinnamon biscuit – 250 grams
Icing sugar
Mint
METHOD
- Mix gelatin and water. Pour the starch into the cinnamon with milk. In milk, cook milk, lemon peel, cinnamon and cloves. Add sugar, prepared milk and gelatin.
- Cook. In a baking mold, spread the biscuit dipped in milk and pour each layer over the prepared mass.
- Allow cooling. Sprinkle with sugar and mint and garnish with cinnamon.
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