Fluffy and creamy omelette: the rich meal very easy to make
published on 26 February, 2020 at 13:50
Ingredients:
6 eggs
300 ml milk
1 pinch of salt
Butter for mold
6 eggs
300 ml milk
1 pinch of salt
Butter for mold
Directions:
Beat the eggs with salt and milk. Once a homogeneous mixture is obtained, pour it into a buttered mold and bake at 400°F (200°) for 30 minutes.
Beat the eggs with salt and milk. Once a homogeneous mixture is obtained, pour it into a buttered mold and bake at 400°F (200°) for 30 minutes.
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