Stuffed buns: the method to make them perfect!

published on 22 March, 2020 at 18:41

On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty filling inside!

INGREDIENTS

• 1 egg white

• 1 tbsp dry yeast

• 1 tbsp sugar

• 1 tsp salt

• 2 cups warm water

• 1 cup cornmeal

• 3 cups flour

• ½ cup oil

For filling:

• 3 potatoes

• 2 hot peppers

• 1 pepper kapi

• 1 tsp salt

• 5 tbsp oil

• grated Cheddar Cheese

• 1 yolk

METHOD

Mix all the ingredients for the dough and knead. Let rise.
Chop potatoes, hot peppers and peppercorns. Fry.
Form buns with the skimmer. Put them on a baking sheet with parchment paper. Let rise. Grease with an egg.
Bake for 20 minutes at 180 ° C / 350 ° F.

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