Fluffy buns: it's not the usual bread!

published on 6 March, 2020 at 12:14

Just a few ingredients to make delicious bread!

INGREDIENTS

• 400g /2.5 cups semolina

• 250g /1.5 cups flour

• 350ml /12oz hot water

• 1 tsp yeast

• 1 tsp sugar

• 1 tbsp butter

• 1 tsp salt

• 60g/1/3 cup cream cheese

METHOD

Pour semolina with hot water and mix. Add all ingredients and knead the dough. Let rise.
Divide the dough into 9 focaccia. Put on a baking sheet with parchment paper and sprinkle with semolina. Let rise.
On each focaccia make incisions. Bake for 20 minutes at 180 ° C / 350 ° F.

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