Pink eggs: how to to surprise my guests with a classy appetizer!

published on 15 March, 2020 at 14:37

Pink, classy and delicious, here's a perfect idea to surprise everyone!

INGREDIENTS

• 12 eggs

• 2 tbsp vinegar

• 4 tsp salt

• 4 tsp sugar

• 2l / 70oz water

• 1 beetroot

• 1 red onion

• 2 tsp black peppercorns

• 1 tsp coriander seed

• 4 bay leaves

• 2 tbsp dill

• salt

• pepper

METHOD

Boil 12 eggs. Chill in ice water and shell. Put the eggs in a glass jar.
Bring vinegar, salt, sugar and water to a boil. Add beets, onions, pepper, coriander and bay leaves. Let the mixture cool slightly, then pour into a jar of eggs. Refrigerate for at least 3 hours.
Sprinkle with dill, black pepper and salt.

----------------------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 5.641 video • 0 photo

97.734.781 views

)