Fried orejas: a sweet treat that everyone will love!
published on 28 March, 2020 at 10:42
INGREDIENTS
2 eggs
50ml of aniseed liquor
500g flour
5g salt
100g butter
120g sugar
Lemon zest
Orange zest
200ml warm water
Icing sugar
Oil
500g flour
5g salt
100g butter
120g sugar
Lemon zest
Orange zest
200ml warm water
Icing sugar
Oil
METHOD
- Pour the warm water into a bowl, add sugar, salt, eggs, butter, aniseed liquor, lemon and orange zest and mix.
- Add flour little by little and mix. Take some of the dough and roll it out. Cut into small uneven pieces, fry and sprinkle with icing sugar.
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