Giant double cake: the method to make it perfect and yummy
published on 2 March, 2020 at 15:09
Ingredients:
3 eggs
150 gr sugar
150 ml milk
100 ml oil
200 gr flour
1 sachet of baking powder
2 spoons of cocoa
Chocolate chips
Preparation:
Beat the eggs with the sugar, then add the milk, oil, flour and baking powder. Divide the dough in two and mix one of the two portions with the cocoa.
Butter a baking sheet and put a cup in the center. Pour the two compounds and add the chocolate chips. Bake at 356°F (180°) for 35 minutes.
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