Magic creamy cake: the tasty dessert to make easily
published on 19 February, 2020 at 10:20
Ingredients:
Cake:
300 gr flour
100 gr sugar
200 ml milk
150 ml oil
2 eggs
1 package of baking powder
1 package of vanillin
2 tbsp of cocoa
Cream:
1 liter of milk
100 gr icing sugar
3 tablespoons of flour
3 tablespoons of starch
50 gr margarine
1 sachet of vanillin
Directions:
Cake: whip the eggs with sugar, then add milk and oil.
Then add baking powder, vanillin, cocoa and flour. Pour the mixture onto a rectangular pan and bake at 180 degrees for 35 minutes.
Cream: pour the ingredients (except the margarine) into the pan. Then pour the milk and let it thicken. Finally add the margarine.
Assemble the cake as shown in the video and leave it in the fridge for a few hours.
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