Zebra cheesecake: the dessert everyone will love!

published on 6 March, 2020 at 18:07

Take your cheesecake to the next level with chocolate and vanilla layers that swirl into a zebra-like pattern!

INGREDIENTS

Base:

• 180g chocolate shortcake

• 70g/0.5 cup butter

• 15ml/0.5oz milk

Cream:

• 200ml/7oz cream 30-35%

• 400ml/14oz yogurt

• 300ml/10oz condensed milk

• 100ml/3.5oz milk

• 30g cocoa powder

• 15g vanilla sugar

• 20g gelatin

METHOD

Grind cookies into crumbs and add butter, milk. Mix it. Form the base of the cheesecake.
Mix gelatin with milk. Mix yogurt with condensed milk.
Whip the cream. Add yogurt mixture with gelatin diluted in milk to cream. Divide the mixture into two equal parts. Add vanilla sugar in one part and cocoa powder in the other part.
Pour 6 tablespoons of cocoa mixture into the form on the cheesecake base, then pour 4 tablespoons of vanilla mixture. Alternate these mixtures. Create a pattern on top with a skewer. Let cool.

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