Stale bread savory pie: a delicious way to recycle it
published on 17 February, 2020 at 17:25
Ingredients:
Stale bread
Tomatoes to taste
Parsley
Chives
Scamorza to taste
3 eggs
salt
1 glass of milk
Stale bread
Tomatoes to taste
Parsley
Chives
Scamorza to taste
3 eggs
salt
1 glass of milk
Method:
Cut the stale bread and also cut tomatoes, parsley and chives.
Beat the eggs and mix with salt and milk. Add parsley and chives.
Butter a baking sheet and assemble your rustic cake. Finally bake at 200 degrees for 35 minutes.
Cut the stale bread and also cut tomatoes, parsley and chives.
Beat the eggs and mix with salt and milk. Add parsley and chives.
Butter a baking sheet and assemble your rustic cake. Finally bake at 200 degrees for 35 minutes.
more
more from Love Kitchen
-
24879 VIEWSLove Kitchen
-
15703 VIEWSLove Kitchen
-
10583 VIEWSLove Kitchen
-
8163 VIEWSLove Kitchen
-
3267 VIEWSLove Kitchen
-
7735 VIEWSLove Kitchen
-
3363 VIEWSLove Kitchen
-
12795 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
534 VIEWSLove Kitchen
-
11581 VIEWSLove Kitchen
-
1154 VIEWSLove Kitchen
-
10043 VIEWSLove Kitchen
-
3018 VIEWSLove Kitchen
-
4295 VIEWSLove Kitchen
-
2995 VIEWSLove Kitchen