How to cook eggplant in 3 delicious ways!
published on 19 February, 2020 at 14:45
1) Eggplant tacos: a simple and delicious recipe ready in 30 minutes!
The perfect recipe for a quick and tasty dinner!
INGREDIENTS
eggplant
ham
provola cheese
olive oil
breadcrumbs
METHOD
1. Slice the eggplant (not too thick).
2. Dip each slice in olive oil first, and then cover in breadcrumbs.
3. Bake for at least 20 minutes at 180°C/360°F.
4. Stuff with ham and provola cheese.
5. Bake 5 minutes at 180°C.
eggplant
ham
provola cheese
olive oil
breadcrumbs
METHOD
1. Slice the eggplant (not too thick).
2. Dip each slice in olive oil first, and then cover in breadcrumbs.
3. Bake for at least 20 minutes at 180°C/360°F.
4. Stuff with ham and provola cheese.
5. Bake 5 minutes at 180°C.
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2) Eggplant and meat rolls: a simple and delicious recipe!
The rolls are ready in 20 minutes. The grilled eggplant make them even tastier. Filled with meat, mortadella, and cheese, these rolls are amazing!
The rolls are ready in 20 minutes. The grilled eggplant make them even tastier. Filled with meat, mortadella, and cheese, these rolls are amazing!
INGREDIENTS
200g ground beef
salt
pepper
parsley
50g Parmesan cheese
1 egg
50g mortadella
cheese
grilled eggplant
tomato puree
Parmesan cheese
DIRECTIONS
1. Season the meat, add the parsley, Parmesan cheese, egg, and the mortadella cut into cubes.
2. Place a spoon of ground beef on the previously grilled eggplant slices.
3. Add some cheese and roll them up.
4. Place the rolls into a baking dish.
5. Cover with tomato puree and Parmesan cheese.
6. Bake at 180°C for 20 minutes.
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3) Eggplant Parmesan bites: this recipe is a must try!
Place the eggplant into a muffin mold. The result is incredible!
INGREDIENTS
eggplants
tomato puree
salt
cheese
Parmesan cheese
basil
DIRECTIONS
1. Slice the eggplant (not to thin).
2. Place in a muffin mold, spread some tomato puree over it and continue alternating the two until you’ve almost reached the top of the mold.
3. Top with lots of grated Parmesan cheese a basil leaf.
4. Bake at 180°C for 20 minutes.
Place the eggplant into a muffin mold. The result is incredible!
INGREDIENTS
eggplants
tomato puree
salt
cheese
Parmesan cheese
basil
DIRECTIONS
1. Slice the eggplant (not to thin).
2. Place in a muffin mold, spread some tomato puree over it and continue alternating the two until you’ve almost reached the top of the mold.
3. Top with lots of grated Parmesan cheese a basil leaf.
4. Bake at 180°C for 20 minutes.
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