How to bake like a pro with 3 simple chocolate hacks!

published on 4 March, 2020 at 11:41
1) Cocoa
 
INGREDIENTS
200 g melted dark chocolate
200 ml heavy cream
Cocoa
Cake
 
METHOD
  1. Melt dark chocolate and mix with heavy cream.
  2. Pour over a cake and sprinkle over cocoa.
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2) Black & White
 
INGREDIENTS
Melted dark chocolate
Melted white chocolate
Colander
Cake
 
METHOD
  1. Melt the dark chocolate.
  2. Melt white chocolate.
  3. Use a colander and pour over a cake.
---------------------------------------------------------------------------------
3) White eggs
 
INGREDIENTS
Egg cardboard
Cling film
Melted white chocolate
Eggs
Cake
 
METHOD
  1. Cover an egg in cling film. Dip the egg in melted white chocolate halfway. Let it dry on an egg carton.
  2. Repeat the step until you get several chocolate eggs. Form a flower and use it to decorate a cake.
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