How to prepare delicious and juicy meatballs
published on 21 February, 2020 at 12:37
Ingredients:
700 gr minced meat
2 onions
2 eggs
1 clove of garlic
4 slices of white bread
Parsley
100 ml milk
50 gr butter
2 teaspoons mustard
Parsley, salt and pepper
700 gr minced meat
2 onions
2 eggs
1 clove of garlic
4 slices of white bread
Parsley
100 ml milk
50 gr butter
2 teaspoons mustard
Parsley, salt and pepper
Directions:
Cut the onions into small pieces and brown them in a pan. Soften the white bread in the milk.
In a large bowl, add meat, eggs, onions, garlic, bread, mustard, salt, pepper and parsley.
Form the meatballs and cook them in a pan, inserting them in butter during cooking.
Cut the onions into small pieces and brown them in a pan. Soften the white bread in the milk.
In a large bowl, add meat, eggs, onions, garlic, bread, mustard, salt, pepper and parsley.
Form the meatballs and cook them in a pan, inserting them in butter during cooking.
Credit: Viktor Schischkin
https://www.youtube.com/watch?v=hfzMzbIohCw
more
more from Love Kitchen
-
24884 VIEWSLove Kitchen
-
15706 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8167 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7737 VIEWSLove Kitchen
-
3367 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3021 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2996 VIEWSLove Kitchen