Potato fritters: you'll fall in love with this easy recipe!
published on 20 July, 2020 at 10:57
Nice and crisp on the outside, soft and warm on the inside. Quick and easy to make.
INGREDIENTS
INGREDIENTS
400 gr boiled potatoes
1 egg
100 gr flour
2 tbsp grated Parmesan
1 teaspoon salt
1 teaspoon Instant Yeast
50 gr Speck
Oil for frying
METHOD
- Combine the mashed potatoes, flour, egg, salt, yeast and cheese, then add the finely chopped bacon and knead the dough.
- Heat oil and simmer.
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