Fried gnocchi: the tasty recipe to make them puffy
published on 20 February, 2020 at 10:24
Ingredients:
200 ml milk
1 glass of water
1 teaspoon salt
2 sachets of baking powder
400 gr flour
200 ml milk
1 glass of water
1 teaspoon salt
2 sachets of baking powder
400 gr flour
Directions:
Mix the egg with the milk, then add the water and salt.
Add the flour and baking powder, mix well until you have a uniform dough. Let rise for 2-3 hours. Then roll it out and form your gnocchi, fry them in hot oil.
Mix the egg with the milk, then add the water and salt.
Add the flour and baking powder, mix well until you have a uniform dough. Let rise for 2-3 hours. Then roll it out and form your gnocchi, fry them in hot oil.
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