How to make delicious and crispy cutlets

published on 6 February, 2020 at 13:16
Ingredients
400 gr chicken breast
Flour
Breadcrumbs
150 ml milk
150 ml yogurt
9 gr salt
2 eggs
Oil
Rosemary
Spices
 
Directions:
Mix milk, yogurt and salt. Pour on the chicken and add spices and rosemary. Refrigerate for 6 hours. 
Then pass each slices into egg, flour and breadcrumbs. Fry in hot oil and enjoy.
 
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