Sponge donut cake: how to make a fluffy dessert with a glass!

published on 12 February, 2020 at 13:49
Pour the two batter over the glass to make a fluffy and delicious cake in no-time! 

INGREDIENTS
•3 eggs
• 100g sugar
• 200ml milk
• 90ml vegetable oil
• 300g flour
• 1 package vanilla sugar
• ½ tsp salt
• 1 package baking powder
• 70g cocoa
For decor:
• nuts
• chocolate drops
 
METHOD
  1. Mix all the ingredients for the cake. Divide into two parts. Add cocoa in one piece.
  2. Grease the mold with butter. Put a glass in the center. At the same time, pour the mixture into two molds from two bowls. Add nuts and chocolate drops.
  3. Bake for 35 minutes at 180C / 350F.
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