How to make the most amazing creamy dessert ever!

1) Karpatka: how to make at home a delicious cream-filled Polish cake!

First, prepare the soft airy base then add the cream mixture! it is Heavenly! 
 
INGREDIENTS
For the 2 bases:
100 gr flour
120 gr water
70 gr butter
3 eggs
salt
4 gr of yeast
Cream:
500 ml milk
140 gr sugar
10 gr vanilla sugar
40 grams of corn starch
2 eggs
180 gr soft butter
 
METHOD
Karpatka is a traditional Polish cream pie filled with vanilla milk pudding cream, it is so delicious that you will adore it
Combine ingredients for the preparation of Carpathian, hilly biscuits. Prepare a pot to heat the butter with butter until the butter has completely melted, then carefully add the flour, salt and baking powder. When you have a thick mixture, remove the pan from the fire and add little by little eggs.
Divide the mixture into two parts. Prepare two 25 cm molds. Pour mixture into molds and bake at 200 degrees for 20 to 30 minutes. Do not open the rerun while baking. When you get the golden hills you have your biscuits ready.
To prepare the cream, whisk the eggs with some milk and starch, set aside. Bring the milk, sugar and vanilla sugar to the fire. Once it comes to a boil, pour the milk into the mixture with the eggs. Return to the fire and let it thick. Whip the butter and add it to the cream. Pour cream between two biscuits.
Sprinkle a cup with sugar.
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2) Sampita: the traditional dessert to try right now!

A layer of delicious cream to die for! Just a few ingredients, you cannot resist!
 
INGREDIENTS
Dough:
 7 yolks
 100g icing sugar
 70ml oil
 70ml milk
 100g flour 
 1 tsp baking powder
 
Syrup:
 480g sugar
 3 package vanillin
 100ml water
 1 tbsp lemon juice
 
7 egg whites
 1 pinch of salt
 
METHOD
Dough: Beat the yolks with the icing sugar, then add the oil, milk and flour. Pour the mixture into a rectangular pan and bake at 356°F (180°C) for 10 minutes.
In a saucepan, mix the sugar with vanillin, water and lemon juice. Bring this to a boil.
Beat the egg whites with the salt until stiff and then add the syrup.
Cut and stuff the cake.

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