How to make the most amazing creamy dessert ever!
published on 7 February, 2020 at 16:46
1) Karpatka: how to make at home a delicious cream-filled Polish cake!
First, prepare the soft airy base then add the cream mixture! it is Heavenly!
INGREDIENTS
For the 2 bases:
100 gr flour
120 gr water
70 gr butter
3 eggs
salt
4 gr of yeast
Cream:
500 ml milk
140 gr sugar
10 gr vanilla sugar
40 grams of corn starch
2 eggs
180 gr soft butter
METHOD
Karpatka is a traditional Polish cream pie filled with vanilla milk pudding cream, it is so delicious that you will adore it
Combine ingredients for the preparation of Carpathian, hilly biscuits. Prepare a pot to heat the butter with butter until the butter has completely melted, then carefully add the flour, salt and baking powder. When you have a thick mixture, remove the pan from the fire and add little by little eggs.
Divide the mixture into two parts. Prepare two 25 cm molds. Pour mixture into molds and bake at 200 degrees for 20 to 30 minutes. Do not open the rerun while baking. When you get the golden hills you have your biscuits ready.
To prepare the cream, whisk the eggs with some milk and starch, set aside. Bring the milk, sugar and vanilla sugar to the fire. Once it comes to a boil, pour the milk into the mixture with the eggs. Return to the fire and let it thick. Whip the butter and add it to the cream. Pour cream between two biscuits.
Sprinkle a cup with sugar.
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First, prepare the soft airy base then add the cream mixture! it is Heavenly!
INGREDIENTS
For the 2 bases:
100 gr flour
120 gr water
70 gr butter
3 eggs
salt
4 gr of yeast
Cream:
500 ml milk
140 gr sugar
10 gr vanilla sugar
40 grams of corn starch
2 eggs
180 gr soft butter
METHOD
Karpatka is a traditional Polish cream pie filled with vanilla milk pudding cream, it is so delicious that you will adore it
Combine ingredients for the preparation of Carpathian, hilly biscuits. Prepare a pot to heat the butter with butter until the butter has completely melted, then carefully add the flour, salt and baking powder. When you have a thick mixture, remove the pan from the fire and add little by little eggs.
Divide the mixture into two parts. Prepare two 25 cm molds. Pour mixture into molds and bake at 200 degrees for 20 to 30 minutes. Do not open the rerun while baking. When you get the golden hills you have your biscuits ready.
To prepare the cream, whisk the eggs with some milk and starch, set aside. Bring the milk, sugar and vanilla sugar to the fire. Once it comes to a boil, pour the milk into the mixture with the eggs. Return to the fire and let it thick. Whip the butter and add it to the cream. Pour cream between two biscuits.
Sprinkle a cup with sugar.
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2) Sampita: the traditional dessert to try right now!
A layer of delicious cream to die for! Just a few ingredients, you cannot resist!
INGREDIENTS
Dough:
7 yolks
100g icing sugar
70ml oil
70ml milk
100g flour
1 tsp baking powder
Syrup:
480g sugar
3 package vanillin
100ml water
1 tbsp lemon juice
7 egg whites
1 pinch of salt
METHOD
Dough: Beat the yolks with the icing sugar, then add the oil, milk and flour. Pour the mixture into a rectangular pan and bake at 356°F (180°C) for 10 minutes.
In a saucepan, mix the sugar with vanillin, water and lemon juice. Bring this to a boil.
Beat the egg whites with the salt until stiff and then add the syrup.
Cut and stuff the cake.
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3) Paris-Brest: An easy to make and delicious ring-shaped choux pastry!
The Paris-Brest is a typical French dessert, choux pastry in the shape of a large ring reminiscent of a giant Saint Joseph’s day pastry! It’s a beautiful, easy to make, and tasty dessert which you can fill with anything you like.
INGREDIENTS
250ml (1 C) water
150gr (5.3 oz) flour
100gr (3.5 oz) butter
1 tsp of sugar
4 eggs
1 pinch of salt
250ml (1 C) water
150gr (5.3 oz) flour
100gr (3.5 oz) butter
1 tsp of sugar
4 eggs
1 pinch of salt
DIRECTIONS
Bring water and butter to a boil. Add flour, salt and sugar and stir vigorously for a few minutes. Once the mixture pulls away from the sides of the pan, transfer to a bowl and let it cool slightly for a few minutes. Next add the eggs one at a time. Wait until the egg is completely incorporated before adding the next one. With the help of a pastry bag make a large ring, you can also use a pound cake pan for a more precise shape. Bake for 30 minutes at 200°C (390°F) in a convection oven. All ovens are different, so keep an eye on the pastry while it’s baking. Once cooked, let it cool and fill it with anything you like. We opted for a fresh and tasty custard and strawberries.
Bring water and butter to a boil. Add flour, salt and sugar and stir vigorously for a few minutes. Once the mixture pulls away from the sides of the pan, transfer to a bowl and let it cool slightly for a few minutes. Next add the eggs one at a time. Wait until the egg is completely incorporated before adding the next one. With the help of a pastry bag make a large ring, you can also use a pound cake pan for a more precise shape. Bake for 30 minutes at 200°C (390°F) in a convection oven. All ovens are different, so keep an eye on the pastry while it’s baking. Once cooked, let it cool and fill it with anything you like. We opted for a fresh and tasty custard and strawberries.
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