Tuna and potato fritters: the most delicious patties ever!
published on 15 February, 2020 at 11:05
Just tuna, potatoes and 1 egg. You won't be able to stop at one!ย
INGREDIENTS
INGREDIENTS
ย 300 g (10 oz) potatoes;
ย 180 g (6 oz) canned tuna, drained;
ย Salt to taste;
ย 1 egg;
ย ยฝ onion.
ย
METHOD
- ย Chop and saute onions until slightly golden over medium heat using some olive oil.
- ย Boil potatoes in the skin, leave to cool down, peel and mash with canned tuna. Season with salt and pepper to taste, add onions and adjust seasoning if needed.
- ย Combine potato mixture with one egg.
- ย Preheat oil over medium heat to 180C/350F. Place tablespoonfuls of potato mixture into the batter and cook fritters until deep golden and very crispy (around 3-4 minutes).
- ย Serve hot with your favorite sauce.
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