Olive savory focaccia: the perfect alternative to bread!

published on 5 February, 2020 at 11:30
A perfect alternative to bread! More moist, fluffy and full of flavor. Here are the ingredients! 

INGREDIENTS
3 eggs
100ml milk
100ml of oil
100ml yogurt
300g flour
1 packet of baking powder
1 teaspoon of baking soda
2 teaspoons sugar
1 teaspoon salt
100g feta
Parsley
Olive
Sesame seeds
 
METHOD
  1. Mix eggs, yogurt, oil, milk, sugar and salt, then combine flour, baking powder and baking soda in a separate bowl. Add the flour mixture to the pre-prepared egg mixture and combine it all together.
  2. Add the feta cheese and parsley to a fine paste, mix and set aside. Coat the mold with olive oil and sprinkle with sesame seeds. Pour in the prepared mixture, line the olives, sprinkle with sesame seeds and bake at 190 degrees for 30-35 minutes.
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