Puff pastry hearts: the quick appetizer to enjoy with friends
published on 25 January, 2020 at 10:42
Ingredients:
1 sheet fresh rectangular Puff Pastry
4 oz (120 g) Pancetta (or bacon)
3-4 fresh Rosemary sprigs
Black Pepper, freshly ground
1 egg yolk
2 tablespoons Milk
Salt
Directions:
Spread the puff pastry and fill with pancetta, rosemary, black pepper and roll. Refrigerate for 15-30 minutes.
Then cut and top with yolk and milk, add salt to taste and bake at 356°F (180°) for 10-12 minutes.
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