Apple creamy cake: the recipe to make a tasty dessert
published on 25 January, 2020 at 09:49
Ingredients:
2 apples
1 tbsp lemon juice
1 tablespoon of currant
1 glass of water
1 tbsp lemon juice
1 tablespoon of currant
1 glass of water
4 eggs
200 gr flour
250 gr yogurt
150 ml oil
150 gr sugar
1 package of baking powder
200 gr flour
250 gr yogurt
150 ml oil
150 gr sugar
1 package of baking powder
Directions:
Cut the apples and mix them with the lemon juice.
Put the currants in the water.
Mix yogurt, oil and sugar. Then add eggs, flour and baking powder.
Pour into a pan and add the apples and currants. Bake at 340°F (175°) for 35/40 minutes.
Cut the apples and mix them with the lemon juice.
Put the currants in the water.
Mix yogurt, oil and sugar. Then add eggs, flour and baking powder.
Pour into a pan and add the apples and currants. Bake at 340°F (175°) for 35/40 minutes.
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