Sampita: the traditional dessert to try right now!

published on 28 January, 2020 at 11:15

A layer of delicious cream to die for! Just a few ingredients, you cannot resist!

INGREDIENTS

Dough:

7 yolks

100g icing sugar

70ml oil

70ml milk

100g flour

1 tsp baking powder

Syrup:

480g sugar

3 package vanillin

100ml water

1 tbsp lemon juice

7 egg whites

1 pinch of salt

METHOD

Dough: Beat the yolks with the icing sugar, then add the oil, milk and flour. Pour the mixture into a rectangular pan and bake at 356°F (180°C) for 10 minutes.
In a saucepan, mix the sugar with vanillin, water and lemon juice. Bring this to a boil.
Beat the egg whites with the salt until stiff and then add the syrup.
Cut and stuff the cake.

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