Eggplant croquettes: a delicious meal without meat!
published on 29 January, 2020 at 10:58
With a crunchy breadcrumb and cheese coating, these eggplant patties won't just be the choice of vegetarians!
INGREDIENTS
INGREDIENTS
• 2 eggplants
• 800g potato
• 2 eggs
• parsley
• dry garlic
• black pepper
• 5 tbsp flour
• 80g parmesan
• 5 tbsp bread crumbs
• 60g cheese
• salt
METHOD
- Boil eggplant and potatoes. Mush. Add salt, pepper, garlic, parsley, eggs, parmesan. Mix. Add flour and mix. Add bread crumbs and mix again.
- Form nuggets and put cheese in the middle.
- Fry the nuggets in a pan in a large amount of oil.
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