Rosetta bread rolls: fluffy and delicious in a few steps!

Name: Rosetta bread rolls: fluffy and delicious in a few steps!
Uploaded: 2020-01-29T10:02:19Z
Duration: PT217.800S
Channel: Food Inspiration

published on 29 January, 2020 at 11:02

Press the apple wedger on the dough and make the most amazing bread ever!

INGREDIENTS

• 300ml warm water

• 10g brewer's yeast

• 1 tsp sugar

• 1 tsp salt

• 1 tbsp olive oil

• 500g Manitoba flour

METHOD

How to make yeast: Pour warm water into a large bowl and crumble brewer's yeast, add 1 teaspoon of sugar and start mixing. Then add 3/4 fist of flour constantly stirring. Let stand for 15-20 minutes to activate the yeast.
How to make the bread dough: Add a teaspoon of salt and mix it with flour, then pour a spoonful of olive oil in a bowl with the yeast and mix well. Then start adding flour a little, always stirring.
Place the dough in a bowl sprinkled with flour, make a transverse incision, cover with plastic wrap and leave for two hours in a warm place.
When the dough is done, it will double its volume. Put it on the table and lay it out with hands, then fold it onto ourselves, as if it were a sheet, closing the two valves in the center, first from the top and bottom, and then the side to get the loaf again. This is necessary in order to improve the structure of the bread. We put the dough back in a bowl sprinkled with flour.
Cover with plastic wrap and let rise for an hour in a warm place.
Take the dough again and move it to the work surface, spread it out with your hands and make another series of folds, as before.
Let it rise again until it doubles in volume, then two hours in a warm place.
Prepare pan with parchment paper. Cut a loaf into 9 pieces of 90g each and form balls that lie in the pan. Cover with a rag and leave to get up for half an hour.
Just take a knife to crush down pasta balls.
Bake in a hot oven at 230°C (445°F) for 10 minutes, then lower the temperature to 200°C (390°F) for 15 minutes.

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