Chocolate and cream squares: the tasty and fast dessert
published on 21 January, 2020 at 12:08
Ingredients:
Cocoa base:
200 gr butter
5 eggs
170 gr sugar
1 sachet of baking powder
1 vanillin sachet
200 gr flour
2 spoons of cocoa
Sour cherries (optional)
Cream:
2 packs of vanilla pudding
300 ml cold milk
1 tbsp butter
200 gr chocolate
200 ml cream for sweets
Directions:
Dough: whip the eggs with sugar and butter, then add yeast, vanillin and flour (filtered). Divide the dough in two and mix one of the two halves with the cocoa.
Pour the white dough into the pan and add the black cherries, then cover with the cocoa dough and bake at 400°F (200°) for 35 minutes.
Prepare the pudding with hot milk and butter.
Pour on the cake and also add the melted chocolate with the cream.
Leave to cool for a couple of hours and cut into squares.
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