Cherry cheesecake: the recipe to make it perfect
published on 21 January, 2020 at 10:43
Ingredients:
Base:
1 egg
2 tbsp of butter
3 tbsp of sugar
200 gr flour
1/2 package of baking powder
Cream:
8 tbsp of sugar
4 eggs
1 package vanillin
2 package of vanilla pudding
200 ml milk
100 ml oil
500 gr quark cheese
Cherries
Directions:
Base: mix the egg with butter, sugar, flour and baking powder. Make a dough and leave in the refrigerator for 30 minutes.
Cream: beat the eggs with sugar and add vanillin, pudding, milk, oil and quark cheese.
Spread the dough into a baking tray and pour the cream, add the cherries and bake at 356°F (180°) for 40 minutes.
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