Potato fritters: the tasty way to reuse stale bread
published on 28 January, 2020 at 10:17
Ingredients:
Stale bread
2 potatoes
1 onion
2 eggs
1 teaspoon salt
Fry oil
Stale bread
2 potatoes
1 onion
2 eggs
1 teaspoon salt
Fry oil
Directions:
Cut the bread into slices and then grate both the onion and the potatoes. Mix and squeeze both well, then mix everything with eggs and salt.
Cover the slices of bread and cook them on both sides.
Cut the bread into slices and then grate both the onion and the potatoes. Mix and squeeze both well, then mix everything with eggs and salt.
Cover the slices of bread and cook them on both sides.
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