Thyme bread rolls: you'll fall in love with this recipe
published on 16 January, 2020 at 10:30
Ingredients:
300 ml of water
2 tablespoons dry yeast
1 teaspoon salt
1 tbsp sugar
400 gr flour
Cumin
100 ml oil
thyme
Preparation:
In a bowl pour the water and add the yeast, salt, sugar, flour, cumin, oil and mix well. Cut the thyme and add to the mixture. Let rise until doubled in volume. Form the sandwiches and fill them. Leave them to rest for 20 minutes and then brush a little butter. Bake at 356°F (180°) for 35 minutes.
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