How to prepare super fluffy and delicious bread rolls
published on 16 January, 2020 at 11:26
Ingredients:
600 gr flour
1 cup of milk
5 tbsps of sugar
5 tbsps of milk powder
2 eggs
1/2 tbsp of salt
2 tbsps of butter
2 tbsps of vanilla extract
20 gr dry yeast
Butter as you need
Directions:
Mix the flour with milk powder, sugar, milk, eggs, salt, butter, vanilla and yeast. Make a uniform dough and leave for 2 hours.
Divide the dough in some portions and fill with a pinch of butter.
Make the bread rolls and leave for 30 minutes. Spread some milk and melted butter and bake at 400°F (200°) for 40 minutes.
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