3 recipes with eggplant to try for a delicious dinner!
published on 31 January, 2020 at 16:54
1) Stuffed eggplants: it's full of flavor, packed with veggies, and takes just 30 minutes to make!
Just cut the egglplant in this way, the result will be amazing!
INGREDIENTS
- eggplant 4
- ground meAt 600 grams
- garlic cloves 2
- onion
- red bell pepper
- salt 2 tsp
- pepper 1-2 tsp
- paprika 2 tsp
- olive oil
- tomato sauce 3 tbsp
- oregano 2 tsp
- shredded mozzarella 1 cup
- eggplant 4
- ground meAt 600 grams
- garlic cloves 2
- onion
- red bell pepper
- salt 2 tsp
- pepper 1-2 tsp
- paprika 2 tsp
- olive oil
- tomato sauce 3 tbsp
- oregano 2 tsp
- shredded mozzarella 1 cup
METHOD
With a rolling pin roll out the eggplant and transfer it to a bowl with water and salt.
Cut the pepper, onion and garlic.
Blend ground meat with pepper, onion, garlic, species and olive oil.
Mix water with tomato sauce and olive oil.
Transfer eggplants on baking pan and cut it with a knife in the middle. Fill up eggplants with the meat mixture. Pour a sauce all over the eggplants and pan. Sprinkle with oregano.
Bake for 60-70 minutes at 180 C ( 356 F )
Sprinkle mozzarella on top of hot eggplants.
With a rolling pin roll out the eggplant and transfer it to a bowl with water and salt.
Cut the pepper, onion and garlic.
Blend ground meat with pepper, onion, garlic, species and olive oil.
Mix water with tomato sauce and olive oil.
Transfer eggplants on baking pan and cut it with a knife in the middle. Fill up eggplants with the meat mixture. Pour a sauce all over the eggplants and pan. Sprinkle with oregano.
Bake for 60-70 minutes at 180 C ( 356 F )
Sprinkle mozzarella on top of hot eggplants.
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2) Eggplant skewers: how to make a great lunch in no-time!
Just a few steps to make an amazing meal!
INGREDIENTS
2 big eggplants
300 g ground meet
300 g tomato sauce
1/2 glass water
3 tbsp parmesan cheese
100 g cheese for choice
1 egg
Basil for taste
Salt 2 tsp
3 tbsp breadcrumbs
2 big eggplants
300 g ground meet
300 g tomato sauce
1/2 glass water
3 tbsp parmesan cheese
100 g cheese for choice
1 egg
Basil for taste
Salt 2 tsp
3 tbsp breadcrumbs
METHOD
In a bowl mix together meet with egg, add in parmesan, salt, breadcrumbs, basil and water as needed.
Cut the eggplant into two pieces and then make an incision from both sides, put all eggplant pieces into salted water for about 20 minutes.
Then fill each eggplant with meat and secure it with toothpicks, fry in hot oil for about 3 minutes from each side.
Pour tomato sauce in the baking pan and put the eggplants on it.
Add some water to the pan, pour the sausages on eggplants, sprinkle with basil leaves and put cheese pieces on it. Bake for 30 minutes at 180 ‘ C ( 356 ‘ F)
In a bowl mix together meet with egg, add in parmesan, salt, breadcrumbs, basil and water as needed.
Cut the eggplant into two pieces and then make an incision from both sides, put all eggplant pieces into salted water for about 20 minutes.
Then fill each eggplant with meat and secure it with toothpicks, fry in hot oil for about 3 minutes from each side.
Pour tomato sauce in the baking pan and put the eggplants on it.
Add some water to the pan, pour the sausages on eggplants, sprinkle with basil leaves and put cheese pieces on it. Bake for 30 minutes at 180 ‘ C ( 356 ‘ F)
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3) Rolled meat eggplant: a fun recipe that everyone will love!
This is a new and incredible way to cook eggplant!
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This is a new and incredible way to cook eggplant!
INGREDIENTS
• 4 eggplants
• 700g ground meat
• 1 onion
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp dried thyme
• 100g cheese
METHOD
Put eggplants on a baking sheet, pierce them with a fork. Bake for 25 minutes at 190°C/375°F. Peel after baking.
Add the ground meat, grated onion, salt, pepper, smoked paprika, and dried thyme to the bowl. Mix until combined.
Spread the minced meat with a thin layer on the cling film. Put eggplant on the minced meat and make an incision in it. Add the cheese inside. Wrap the eggplant with minced meat.
Bake for 30 minutes at 180°C 350°F.
• 4 eggplants
• 700g ground meat
• 1 onion
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp dried thyme
• 100g cheese
METHOD
Put eggplants on a baking sheet, pierce them with a fork. Bake for 25 minutes at 190°C/375°F. Peel after baking.
Add the ground meat, grated onion, salt, pepper, smoked paprika, and dried thyme to the bowl. Mix until combined.
Spread the minced meat with a thin layer on the cling film. Put eggplant on the minced meat and make an incision in it. Add the cheese inside. Wrap the eggplant with minced meat.
Bake for 30 minutes at 180°C 350°F.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
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