Stuffed potato bread: the result is mouth-watering!

published on 20 January, 2020 at 17:09

Easy, delicious and so beautiful. You will love this bread version!

INGREDIENTS

For the dough:

300 g flour, 100 g flour for developing dough

1 egg

1 tbsp of yeast

1 tbsp of sugar

1 tbsp of salt

150 ml of hot water

Charge:

1 port

1 tbsp of tomato puree

500 gr of mashed potatoes

METHOD

Combine flour, yeast, sugar, hot water, egg, oil, a pinch of salt. Leave the dough to stand for 2 hours.
Put a little oil on the pan and combine on a low heat 1 onion, mashed tomatoes and mashed potatoes.
Divide the dough into two parts, roll one and the other into a circle, then arrange the filling in triangles on the first part, and then cover with the other part of the dough.
Bake in a pan with oil until the dough is lightly browned.

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