Caramel fluffy squares: they are simply addictive!

published on 17 January, 2020 at 17:05

A creamy cake you'll fall in love with!

INGREDIENTS

• 3 eggs

• 1 egg white

• 1/2 cup sugar

• 1/2 cup vegetable oil

• 1/2 cup milk

• 1 1/4 cup flour

• 1 pck vanilla

• 1 pck baking powder

• 6 cocoa cookies

• 1 tsp jam

For magnolia:

• 3 cups milk

• 1 cup sugar

• 1 egg yolk

• 3 tbsp flour

• 1 pck vanilla

• 200g whipped cream

• 5 cocoa cookies

METHOD

Beat eggs, egg white, sugar, vanilla with a mixer. Add milk, butter, flour, baking powder and beat with a mixer. Pour into baking form with parchment. Top crumble cocoa cookies. Bake for 30 minutes at 180C/350F.
Mix milk, sugar, yolk with flour. Brew cream. Add vanillin and cream to the cream. Beat with a mixer. Remove the biscuit from the oven and grease with jam. Pour the cream on top and sprinkle with small crumbs of cocoa cookies. Cool.

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