Easy Baked Meatballs with tomato sauce: ready in 30 minutes!
published on 10 January, 2020 at 17:17
No frying and ready in just 30 minutes!
INGREDIENTS
500g ground meat
parmesan
salt
pepper
breadcrumbs
1 egg
provola cheese
300g tomato sauce
METHOD
1. Mix the meat with parmesan, breadcrumbs, one egg, salt and pepper.
2. Make your meatballs and bake them 10 minutes at 360°F.
3. Pout the tomato sauce over the meatballs and bake 10 minutes.
4. Add the provola cheese and grill 10 minutes at 360°F.
2. Make your meatballs and bake them 10 minutes at 360°F.
3. Pout the tomato sauce over the meatballs and bake 10 minutes.
4. Add the provola cheese and grill 10 minutes at 360°F.
more
more from Cookist
-
16047 VIEWSCookist
-
15689 VIEWSCookist
-
753 VIEWSCookist
-
262 VIEWSCookist
-
5131 VIEWSCookist
-
945 VIEWSCookist
-
13288 VIEWSCookist
-
21810 VIEWSCookist
-
19066 VIEWSCookist
-
20 VIEWSCookist
-
452 VIEWSCookist
-
1491 VIEWSCookist
-
44289 VIEWSCookist
-
9105 VIEWSCookist
-
19208 VIEWSCookist
-
5048 VIEWSCookist