Crispy rolls with feta cheese: easy, fast and delicious
published on 9 January, 2020 at 10:16
Ingredients:
500 gr phyllo dough
1 cup of mineral water
1 cup of milk
1/2 cup of oil
1 egg
Salt to taste
Feta cheese
Directions:
In a bowl mix water, milk, oil, egg and salt.
Spread the mixture on the phyllo dough and cut it. Fill the dough and roll each one.
Pour other mixture and bake at 400°F (200°) for 30 minutes.
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