Tangerine cake: a wonderful recipe with only 6 ingredients!
published on 7 January, 2020 at 12:23
Without butter or milk and with fresh tangerines, this cake will be a new family favorite!
INGREDIENTS
2 tangerines (zest and juice only);
150 g (5 oz) flour;
150 g (5 oz) sugar;
4 eggs, separated;
2 tbsp olive oil;
1 ½ tsp baking powder.
METHOD
- Preheat oven to 180C/350F. Grease bundt cake pan with a little bit of butter.
- Whisk egg yolks with half of the sugar, olive oil, tangerine zest and juice.
- Beat egg whites with leftover sugar until stiff peaks form.
- Combine baking powder and flour. Add dry ingredients into the yolk mixture and stir to make a smooth batter. Fold in stiff egg whites.
- Pour an airy batter into the cake pan and bake for 30-35 minutes. Let cool down before removing from the pan and serving topped with powdered sugar.
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