3 chicken recipes to delight your guests!
published on 24 December, 2019 at 12:59
1) Puttanesca chicken
INGREDIENTS
flour
chicken
tomatoes
black olives
salt
pepper
oregano
METHOD
1. Cover the chicken breasts in flour.
2. Season with salt and pepper and cook them in a pan for 7 minutes.
3. Add tomatoes and black olives. Sprinkle with oregano.
4. Let them cook for 10 more minutes.
5. Add some provola and basil and serve hot.
flour
chicken
tomatoes
black olives
salt
pepper
oregano
METHOD
1. Cover the chicken breasts in flour.
2. Season with salt and pepper and cook them in a pan for 7 minutes.
3. Add tomatoes and black olives. Sprinkle with oregano.
4. Let them cook for 10 more minutes.
5. Add some provola and basil and serve hot.
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2) Pesto chicken
INGREDIENTS
chicken breast
pesto
tomatoes
cheese
salt
pepper
METHOD
1. drizzle the bottom of a baking dish with olive oil. Place the chicken breasts into the baking dish.
2. Season with salt and pepper, then spread the pesto over each chicken breast.
3. Add some tomato slices (previously dried off) and some cheese.
4. Bake at 180°C for 20 minutes.
If your chicken breast slices are thicker, they will take a little more time to cook.
chicken breast
pesto
tomatoes
cheese
salt
pepper
METHOD
1. drizzle the bottom of a baking dish with olive oil. Place the chicken breasts into the baking dish.
2. Season with salt and pepper, then spread the pesto over each chicken breast.
3. Add some tomato slices (previously dried off) and some cheese.
4. Bake at 180°C for 20 minutes.
If your chicken breast slices are thicker, they will take a little more time to cook.
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3) Valdosta chicken
INGREDIENTS
chicken breast
ham
mozzarella
flour, as needed
olive oil
METHOD
1. Cover the chicken breasts in flour.
2. Season with salt and pepper and cook them in a pan for 7 minutes.
3. Place a slice of ham and a slice of mozzarella on top of each chicken breast. Sprinkle with oregano.
4. Let them cook for 10 more minutes.
5. Add some basil and serve hot.
chicken breast
ham
mozzarella
flour, as needed
olive oil
METHOD
1. Cover the chicken breasts in flour.
2. Season with salt and pepper and cook them in a pan for 7 minutes.
3. Place a slice of ham and a slice of mozzarella on top of each chicken breast. Sprinkle with oregano.
4. Let them cook for 10 more minutes.
5. Add some basil and serve hot.
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