Savory Phyllo Pastry with beer: every slice is warm and simply tasty!

published on 1 January, 2020 at 09:55
Wonderfully flaky and with a satisfying crunch, filo pastry!

INGREDIENTS
 Phyllo dough;
 3 eggs;
 2/3 cup milk;
 ½ cup butter, melted;
 1 tsp baking soda;
 Salt to taste;
 1 cup cheese;
 1 cup cottage cheese;
 ½ cup parsley, chopped;
 ½ cup scallions, chopped;
 ½ cup beer.
 
METHOD
  1.  Preheat oven to 200C/400F.
  2.  Whisk eggs with melted butter, baking soda and salt.
  3.  Combine shredded cheese with cottage cheese and chopped greens. Season with salt and pepper to taste.
  4.  Layer 5 sheets of phyllo pastry into a baking sheet spreading egg and butter mixture in-between. Top with cheese mixture and continue layering phyllo with eggs and butter until you fill-up the baking pan.
  5.  Slice the cake into portions and pour ½ cup beer on top. Bake for 40-50 minutes or until golden and crispy on top.
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