Chocolate log with Italian pandoro: the Christmas dessert to fall in love with!
published on 23 December, 2019 at 18:51
Creamy, easy and no-bake, here's a delicious dessert to surprise everyone!
INGREDIENTS
INGREDIENTS
pandoro
For the cream:
500g ricotta cheese
500g ricotta cheese
250ml whipped cream
6tbsp sugar
METHOD
METHOD
1. Cut the pandoro into slices.
2. Put the slices together, then add the ricotta cream.
3. Roll and refrigerate for 3 hours.
4. Decorate with cocoa powder.
2. Put the slices together, then add the ricotta cream.
3. Roll and refrigerate for 3 hours.
4. Decorate with cocoa powder.
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