Rosquillas (Spanish Doughnuts): fluffy and so easy, they are addictive!

published on 9 January, 2020 at 13:22

You need to get your hand on this! They are excellent with drinking chocolate or milk.

INGREDIENTS

300 g (10 oz) flour;

160 g (5.6 oz) sugar;

2 eggs;

1 lemon (zest and juice only);

50 g (1.7 oz) butter, melted;

¼ cup water;

10 g (0.3 oz) baking powder.

METHOD

Whisk butter, sugar and eggs together until pale. Add lemon zest, juice and ¼ cup of water.
Combine baking powder and flour in a separate dish. Mix dry and wet ingredients to form a smooth and thick dough.
Generously flour the working surface and knead the dough until smooth.
Cutting off small balls of dough form it into a donut, making sure to grease your hand before forming.
Heat vegetable oil and fry each donut for 4-5 minutes. Coat in sugar before serving.

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