Three chocolate squares: beautiful and delicious dessert
published on 19 December, 2019 at 10:22
Ingredients:
4 eggs
150 gr sugar
3 tablespoons of cocoa
200 gr flour
1/2 sachet of baking powder
4 eggs
150 gr sugar
3 tablespoons of cocoa
200 gr flour
1/2 sachet of baking powder
Coffee for wets
300 ml whipping cream
100 gr white chocolate
100 gr caramel
100 gr milk chocolate
100 gr white chocolate
100 gr caramel
100 gr milk chocolate
Directions:
Whisk the eggs with the sugar, then add cocoa, flour and baking powder. Spread the mixture in a baking pan and bake at 356°F (180°) for 30 minutes. Then pour the cafe latte.
Whip the cream and divide it into three containers. Mix with caramel, white chocolate and milk chocolate.
Cover the cake and leave in the fridge for 2 hours.
Whisk the eggs with the sugar, then add cocoa, flour and baking powder. Spread the mixture in a baking pan and bake at 356°F (180°) for 30 minutes. Then pour the cafe latte.
Whip the cream and divide it into three containers. Mix with caramel, white chocolate and milk chocolate.
Cover the cake and leave in the fridge for 2 hours.
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